Four Corner Sour
Cocktail by Ryan Earl Manning
Ingredients
2 oz Toadstool Pennellen Amaro No. 2
.25 oz simple syrup
1 oz lemon juice
.5 oz Rioja red wine
1 egg white
Directions
Add egg white to large shaking tin. Add remaining liquid ingredients, except wine, to small tin. Combine and dry shake for 30 seconds. Add 3 cubes ice and give a medium shake for 20 or so seconds. Strain into coupe, nick & nora, or other preferred stemmed cocktail glass. Float rioja.
