Pamplemousse Punch
Cocktail by Chelsea Nelson at Ritual & Craft
Ingredients
2 cups Temple of the Moon Gin
1/2 cup orange liqueur
1 fresh squeezed large grapefruit
1 fresh squeezed large lemon
2 cups organic grapefruit juice (not juice cocktail)
1/4 cup brown sugar simple syrup
8 drops CRUDE hibiscus lavender bitters
1 bottle dry champagne
Directions
To make: Add all ingredients with the exception of the champagne into a pitcher. Let marry in the fridge for 4 hours. When ready to serve, pour into a punch bowl and add ice. Top with a bottle of champagne (if the whole bottle won’t fit, you can keep topping this punch off as it gets consumed). Garnish with fresh grapefruit, thyme, and grated nutmeg.
Serves 6-8
