Rum Pocket

 

Cocktail by Ross Richardson at Copper Common

Ingredients

  • 1.5 oz Waterpocket® Blanco Rum

  • .5 oz Fresh Pressed Watermelon Juice

  • .5 oz Simple Syrup

  • .75 oz Lime Juice

  • Lime Twist Garnish

Directions

Put ice in cocktail shaker, add Blanco Rum, watermelon juice, simple syrup and lime juice. Shake vigorously for 5 seconds, strain into a chilled coupe glass, garnish with a lime twist and enjoy!

Alan Scottblanco rum