Holiday Harvest Sour

This cocktail is inspired by a cognac cocktail called the Thin Pink Line from bartender Sean Fennelly at Milk and Honey in London. However, in my riff called the Holiday Harvest Sour, the peach whiskey and brown sugar syrup gives it a really nice holiday flare and a little more depth, while still being light and incredibly drinkable. The egg white and Orgeat (locally made by Ryan Manning’s company Bardaddy) leave you with an extremely soft of velvety cocktail with just enough fruit in the profile to keep it light. The Holiday Harvest Sour is a frothy dream and really showcases the amazing flavor of the peach whiskey.

holiday, fall, cocktailAlan ScottDecember 24, 2019robbers roost peach, lemon juice, brown sugar simple, orgeat, egg white, bitters lab, pineapple clove bitters, peychauds, star anise, cranberry

The Majestic

The Majestic cocktail brings together Waterpocket’s spectacular cocoa and rum with tart cherry and fresh orange, creating a super balanced flavor profile that is much more earthy and savory than sweet. With cedar bitters and a holiday simple syrup created with cranberry and pomegranate, this cocktail is perfect to pre-batch and serve at any holiday party––before, or after a meal. Garnished with fresh thyme, the earthy aroma of chocolate and orange is an experience alone. This is a unique cocktail, sure to get your party guests talking.

cocktail, fall, holidayAlan ScottNovember 3, 2019rum, cocoa rum, orange juice, pomegranate simple, cranberry, bitters lab, charred cedar and currant, thyme, orange peel